3 courses and a glass of sangria for 20.00 euro

FRIJOLES CON QUESO

Refried beans with melted cheese and salsa served with corn chips to dip.

GRINGO WINGS

Crispy fried chicken wings served with bbq sauce.

TRADITIONAL NACHOS

A plater of corn chips topped with salsa Mexicana and melted cheese.

TOMATO AND TORTILLA SOUP

A tomato cream soup made with wheat tortillas, mildly spiced and served with garlic bread.

DYNAMITE NACHOS

Corn chips, jalapenos and melted cheese. Spicy!

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VERACRUZ

Fillet of cod cooked in tomato, olives, capers, and mild peppers.

CHILE CON CARNE

Prime Irish mince beef in a spicy traditional tomato and kidney bean sauce.

FAJITAS

(Prawn, Chicken, Prime Beef or Vegetarian- 3euro supplement for Beef, Chicken, or bean)

Served with warm flour tortillas, guacamole and refried beans.

CHILLI BEEF OR WARM CHICKEN SALAD

Seasonal leaves with onion, tomato, peppers, olives, and rustic potatos.

SIRLION STEAK (3 euro supplement)

Cooked to your liking and served with a cracked black pepper sauce , refried beans, French fries and salad garnish.

BURRITO*

A warm wheat tortilla parceled, encasing cheese, tomato, onion and choice of your filling.

ENCHILADA*

A warm wheat tortilla rolled with your choice of filling covered with salsa and melted cheese.

CHIMICHAGAS*

A deep fried tortilla parcel encasing cheese, refried beans, picadillo (minced beef with raisons and almonds)

*FILLING CHOICE : Spicy chicken, spicy beef, potato and spinich, potato and bacon, garden vegetables, refried beans, picadillo (Minced beef and raisons and almond)

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VANILLA ICE-CREAM

With hot choclate sauce and toasted nuts

Sorry no substitutions on this menu

AVAILABLE ALL DAY MONDAY, TUESDAY, WEDNESDAY

12-7 THURSDAY, FRIDAY, SUNDAY

NOT AVAILABLE SATURDAY